Borscht

Overview

How to cook Borscht at home

Prepare the ingredients
Put the beef brisket into the electric pressure cooker and simmer for half an hour, then take it out
Put a small amount of oil into the pot. When the oil is 80% hot, add the ingredients and stir-fry
After boiling, add an appropriate amount of water, pour in the borscht powder, bring to a boil and pour in the stewed beef brisket cubes. Then add aniseed, ginger and carrots and cook
Pour the fried vegetables into the boiling water and simmer over low heat
Keep it until the dish is delicious. You can add an appropriate amount of water and salt during this period to suit your personal taste. Finally, starch can be added for thickening