Sweet sesame sugar cookies

Overview

Who doesn’t love the sweet and fragrant sesame paste sugar cake? When paired with a bowl of pimple soup, it really whets your appetite~

Add a spoonful of sesame paste and cooked millet to the flour and mix together
Add warm water. If it is relatively soft, you can pound the dough on the chopping board until it reaches the right level. After mixing, let the dough wake up!
While the noodles are resting, let's make the filling. Prepare the brown sugar and sesame paste, mix them together, and microwave on high for 30 seconds. Take it out and mix it well!
Roll out the dough into a dough about one finger thick
Add a spoonful of brown sugar and sesame filling, wrap the filling like a bun, press it flat, and roll it out thinly~
Add another spoonful of stuffing, put more in the area with less stuffing, and fold both sides in half~
Spread the remaining filling on the dough~
Fold it in half again and roll it into a rectangular shape~ This way the dough is ready and can be baked in the pan.
There is no need to put oil in the pot, just sear it directly. If you are willing to eat some oil, you can also put a little!
Cut the pancake into small pieces, and the sweet sesame paste sugar cake is ready. How about it? Are you drooling? Guaranteed you can eat stuffing in every mouth~
Served with a bowl of pimple soup, I was so full that I still wanted to eat it, haha~