Fried baby potatoes
Overview
This is the beginning of a story, the little potatoes came to the garden...
Tags
Ingredients
Steps
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Prepare starch, black pepper and potatoes.
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Wash and cut into 0.5-0.8 cm slices and steam in a steamer for 15-20 minutes.
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Once cooked, mash the potatoes with a spoon.
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Add appropriate amount of starch and black pepper.
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Mix well with a spoon.
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Knead into suitable small balls with your hands.
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Deep fry the meatballs in hot oil
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Once fried, you can dip it in ketchup and eat it!
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Finished product.