Braised chicken wings with onions

Overview

Another simple and quick meal🌝🌝

Cut both sides of the chicken wings and marinate with salt for half an hour.
Peel the carrots and cut into strips as thick as your little finger. Set aside.
Cut onions into cubes and set aside.
Pour appropriate amount of oil into the pot, add ginger slices and sauté until fragrant.
Then pour in the chicken wings and fry both sides.
Add carrot sticks and stir-fry.
Pour in light soy sauce.
Sprinkle in paprika.
Stir fry evenly.
Add onions and continue to stir-fry.
Finally, pour a bowl of water and simmer over medium-low heat for 20 minutes.