Pumpkin soft cake

Overview

How to cook Pumpkin soft cake at home

Cut the pumpkin into pieces in advance and steam it, then sift it to make a fine pumpkin puree, then add milk and mix well. Melt the butter and sift the flour.
Add melted butter and flour to pumpkin puree and mix well.
The mixed pumpkin paste is very delicate and ribbon-shaped.
Heat a non-stick pan, use a spoon to pour a small amount of pumpkin paste into the pan, and slowly fry over low heat until the soft cake turns golden brown.
The golden pumpkin soft cake is ready, and you can also drizzle it with a little honey.
Finished product picture.