Cranberry Bread

Overview

How to cook Cranberry Bread at home

Tags

• baking
• butter
• dried cranberries
• egg
• high gluten flour
• milk powder
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Put the flour: eggs, milk, milk powder and yeast into the kneader and knead it into dough: 10 minutes

   

2. 2 Add butter: Knead for 10 minutes

   

3. 3 Knead it like this

   

4. 4 Put the dough into warm water to ferment:

   

5. 5 After fermentation, take out the exhaust gas

   

6. 6 Divide into six parts and relax for 15 minutes

   

7. 7 Roll up

   

8. 8 Roll it up

   

9. 9 Place on a baking sheet: Prove in the oven at 40 degrees for 30 minutes - when it becomes larger, change the oven to 200 degrees and bake for about 20 minutes

   

10. 10 Brush with egg wash

    

11. 11 Just bake it for two minutes