Whipped Cream Meal Pack

Overview

It is a happy thing to turn flour into food on the table through your own hands! Although I am new to baking and the food I make is not ideal, it is a relief that my family has solved it! I will try my best to do well! Today’s recipe is from Bo Hui, she made Hokkaido toast, I slightly changed it and made it into a meal bag! Thanks for the recipe! ! ! ! ! !

Tags

• baking
• children
• bread
• afternoon tea
• condensed milk
• egg
• egg liquid
• high gluten flour
• warm water
• whipping cream
• white sesame
• yeast
• salt

Ingredients

Steps

1. 1 Mix the condensed milk with warm water and mix it evenly with all the ingredients in the main ingredients. Knead out the film and cover it with a damp cloth to ferment until it doubles in size!

   

2. 2 Divide the fermented dough into nine even portions and rest for 15 minutes

   

3. 3 Roll into a round shape and place on a baking sheet for secondary fermentation

   

4. 4 Ferment until doubled

   

5. 5 Brush the surface with egg wash and sprinkle with white sesame seeds

   

6. 6 Preheat the oven to 170 with upper and lower heat, middle and lower racks for 25 minutes

   

7. 7 Baking process, (with kissing bag)

   

8. 8 The finished product is released