Spinach dipped in egg custard

Overview

How to cook Spinach dipped in egg custard at home

Tags

Ingredients

Steps

  1. Egg water starch spinach

  2. Blanch spinach

  3. Beat the eggs, add a little salt, a little white pepper, a little water, starch, add the well-mixed spinach, cut it into pieces in cold water, and add

  4. Grease the utensil and set it on high heat for 20 minutes. Remember to wrap it with plastic wrap

  5. Cut into pieces

  6. Load

  7. Shape

  8. Shape

  9. Light soy vinegar and chili oil

  10. Dip in water