Grilled chicken legs

Overview

How to cook Grilled chicken legs at home

Tags

• home cooking
• private kitchen
• oven dishes
• children
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chicken legs
• chicken powder
• cooking wine
• cumin powder
• honey
• light soy sauce
• old soy sauce
• onions
• black pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the chicken legs and use only the lower part. Mix cooking wine, light soy sauce, chicken powder and salt thoroughly, put into a bag, refrigerate and marinate overnight

   

2. 2 After taking it out, drain the marinade and wrap them separately in tin foil

   

3. 3 Place in the middle rack of the preheated oven and bake at 180 degrees for about thirty minutes

   

4. 4 Take it out, open the tin foil, pour out the soup, and make a few deep cuts with a knife

   

5. 5 Mix dark soy sauce and honey thoroughly in a 1:1 ratio. If it is too thick, add a little oil or water

   

6. 6 Brush the chicken legs with the sauce and sprinkle with a little cumin. Meanwhile, place the onions on a baking sheet and sprinkle with a little black pepper. Bake at 180 degrees for ten minutes, turn over, brush with sauce, and bake for another ten minutes or so