Cold bitter chrysanthemum

Overview

Bitter chrysanthemum, also known as bitter greens and lettuce, has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum has a slightly bitter taste and a green color. It can be fried or eaten cold. It is a good delicacy for clearing away heat and eliminating internal heat.

Tags

• cold dishes
• bitter chrysanthemum
• commonly used condiments
• ginger
• wolfberry
• garlic

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum and drain the water, mince the ginger and garlic and add boiling water to make ginger and garlic water.

   

2. 2 Mix ginger water, garlic water, add salt, monosodium glutamate, white vinegar, cooking wine, and sugar, and stir evenly.

   

3. 3 Add a little more soy sauce. Be sure to use a small amount so as not to affect the color of the dish. You can also add a small amount of mustard for a better taste.

   

4. 4 Put the above seasoning water and bitter chrysanthemum in a large basin, add wolfberry and sesame oil, mix well and put on a plate.