Oil-free Spicy Beer Duck

Overview

How to cook Oil-free Spicy Beer Duck at home

Tags

• hot dishes
• sichuan cuisine
• beer
• cooking wine
• dried chili pepper
• garlic
• lao gan ma
• light soy sauce
• old soy sauce
• onions
• pepper
• rock sugar
• whole duck
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chop the whole duck into small pieces, put it into a pot with cold water, remove the blood foam, add an appropriate amount of peppercorns, onions, and garlic to the pot to remove the fishy smell. After the water boils, cook over high heat for 8 minutes, remove the duck pieces and set aside.

   

3. 3 Take another pot, pour in the duck pieces, add beer and other seasonings, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes.

   

4. 4 The finished product, put it in the lunch box, watch TV and eat the duck head! 💗