Seaweed bacon

Overview

The first time I heard seaweed, I thought it was sushi rolls. The first time I ate seaweed, I couldn’t forget its taste. Seaweed is a unique dish in Yizheng City, Yangzhou City. I have never dared to cook it because I was afraid of ruining its taste. I always saw it in the vegetable market and couldn’t help but buy it back. I tried it today and recorded it by the way. The taste is still good. After receiving praise, I can make it more often∩ˍ∩

Tags

• private kitchen
• bacon
• dried chili pepper
• oil
• seaweed
• sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Let’s take a close-up of seaweed first

   

2. 2 Cut the bacon into thin slices and soak in water for a while to remove the dirt and saltiness

   

3. 3 Cut seaweed into sections and wash

   

4. 4 Shred the ginger less than the garlic, smash it into pieces less than the dry chili pepper less than

   

5. 5 Put less oil in the pot and heat it

   

6. 6 Add the ingredients and stir-fry until fragrant

   

7. 7 Add bacon and stir-fry until lean meat is slightly white

   

8. 8 Add less seaweed sugar than less salt and stir-fry until the seaweed turns green

   

9. 9 Since my husband is in a hurry to eat and put it on the plate, I’ll just make do with it casually