Braised chicken feet

Overview

Chicken feet are also known as chicken paws, chicken feet, and chicken feet. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.

Tags

• hot dishes
• home cooking
• chicken feet
• garlic
• pixian doubanjiang
• star anise
• zanthoxylum bungeanum
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Wash chicken feet

   

2. 2 Cut off the nails of the chicken feet one by one

   

3. 3 Heat the pot

   

4. 4 Heat the oil pan until it smokes slightly

   

5. 5 Prepare ginger, garlic, Sichuan peppercorns, and bean paste

   

6. 6 First turn down the heat, add a spoonful of bean paste, fry until the oil turns red, then add ginger, garlic, star anise and peppercorns over high heat and saute until fragrant

   

7. 7 Add chicken feet and stir-fry evenly

   

8. 8 Add appropriate amount of soy sauce and continue to stir-fry until the chicken feet are colored

   

9. 9 Add the stock, level with the chicken feet. Cover the pot and simmer over medium heat for 15-20 minutes. (I didn’t have any stock, so I used boiled water)

   

10. 10 Simmer until the soup is thick and the juice is reduced over high heat

    

11. 11 Put it on the plate, because soy sauce is salty and bean paste is also salty, so I didn’t add salt