Fried chicken hearts with onions and green peppers

Overview

How to cook Fried chicken hearts with onions and green peppers at home

Tags

• hot dishes
• home cooking
• chicken heart
• cooking wine
• green pepper
• light soy sauce
• liquor
• onion, ginger, garlic and pepper oil
• onions
• white sugar

Ingredients

Steps

1. 1 Two bags of chicken hearts, one and a half peppers, and onions are prepared.

   

2. 2 Remove the blood vessels and fat from the chicken hearts, cut them in half and soak them in water for 15 minutes. Remove the stems of the peppers, soak them and wash them clean, and cut the onions into shreds.

   

3. 3 Remove the water, add cooking wine and continue marinating for ten minutes to remove the fishy smell and cut the green pepper into shreds.

   

4. 4 Pour water into the pot and add chicken hearts. Bring to a boil over high heat and continue cooking for ten seconds.

   

5. 5 Cook until foam forms.

   

6. 6 Remove and drain.

   

7. 7 Put oil in the pot and sauté the onions and peppers until fragrant.

   

8. 8 Add chicken hearts and stir-fry over high heat. Add light soy sugar and a little high-quality white wine and stir-fry quickly.

   

9. 9 Finished product.