Stuffed peppers

Overview

In addition to dried chili peppers, mildly spicy green chili peppers are always available at home. When you don't have much appetite, just make stuffed peppers. There are many ways to make this dish. The one I made is very simple, and even a novice in the kitchen will make almost no mistakes. Friends who like it can follow my WeChat public account [Nuanfu Life], I will share more delicious food here. What to eat tomorrow? Try stuffed peppers!

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• summer recipes
• lunch
• chicken essence
• cracked black pepper
• egg white
• hot pepper
• meat filling
• oyster sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 First mix the stuffing, chopped green onion, oyster sauce, egg white, black pepper, chicken essence, salt, that's it. Use chopsticks to quickly stir in one direction until the meat stuffing is thickened. Set it aside for later use

   

3. 3 Hollow out the pepper and remove the tendons. Hold the pepper and push it hard to take out all the pepper seeds at the back. Cut a small opening on the other end of the pepper to let out the air when stuffing the meat

   

4. 4 Stuff the mixed meat stuffing into the freshly processed peppers until they are full. This requires some patience. Use chopsticks to do it slowly

   

5. 5 Pour a little more oil into the pan. After it is 70% hot, add the freshly stuffed peppers and fry slowly over medium-low heat, turning occasionally

   

6. 6 The spicy food will whet your appetite