5 Minute Beer Bread

Overview

Every time you make toast, you have to knead the dough and ferment it, which takes a lot of time. A few days ago, I accidentally saw the recipe for 5-minute beer bread from the chef. I tried making it according to the recipe today. It tastes pretty good. The bread is crispy on the outside and soft on the inside. It is a very special bread.

Tags

• baking
• baking powder
• beer
• butter
• high gluten flour
• low gluten flour
• sugar
• salt

Ingredients

Steps

1. 1 Mix flour, salt, sugar and baking powder, pour in beer

   

2. 2 Mix the ingredients and stir evenly, pour half of the melted butter into the bottom of the mold, pour the batter into the mold, and pour the other half of the butter on top of the batter.

   

3. 3 Preheat the oven to 190 degrees and bake for 60 minutes

   

4. 4 After baking, let cool, cut into pieces and serve.