Hot and sour cabbage

Overview

The spicy and sour cabbage from a certain school is simple and easy to make.

Wash the cabbage and tear into small pieces.
Slice green onion and garlic and set aside.
Add a little water to the sauce and mix well (the amount of sauce will vary depending on the amount of the dish).
Heat oil in a pan and stir-fry seasonings until fragrant.
Pour in cabbage.
Stir fry over high heat.
Sauté until soft and watery.
Pour in the sauce.
Cook for 1-2 minutes.
Remove from the pan.
Hot and sour.
Start eating.