Mixed vegetables

Overview

Korean food. Light and refreshing

Tags

• vegetarian dishes
• fungus
• onions
• sesame
• tenderloin
• carrot

Ingredients

Steps

1. 1 Prepare to blanch the fungus and spinach. Shredded carrots. Shredded onions

2. 2 Shredded meat

3. 3 Cook the vermicelli for 8 minutes, add sesame oil and mix well

4. 4 Add meat and vegetables and stir-fry until cooked, add salt,

5. 5 Mix the fried vegetables and vermicelli-scented oil together