Braised pumpkin
Overview
A lot of pumpkins are grown every year because they are durable, can be used for cooking, and can also be used to make desserts, breads, cakes, pies, steamed buns...
Tags
Ingredients
Steps
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Please choose a pumpkin that is red in color and firm (if you prick it with your fingernail, it will feel very hard, as if there is no water in it, but it will be very sweet). Peel, wash, and cut into pieces
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I used fatty bacon, stir-fry the oil over low heat, add minced garlic, and stir-fry until fragrant
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Pour in the pumpkin and stir-fry for a while,
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Pour in a bowl of water and bring to a boil over high heat
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Cover and simmer over medium heat until the water is almost dry
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Open the lid, add a little salt, half a teaspoon of sugar, a few drops of soy sauce, stir-fry evenly and remove from the pan
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For the finished product, you can add a few chopped green onions if you like.
