Boiled Chicken Wine

Overview

How to cook Boiled Chicken Wine at home

Tags

• hot dishes
• home cooking
• hen
• rice wine
• seafood mushroom
• ginger
• salt
• water

Ingredients

Steps

1. 1 Hen chopped into pieces.

   

2. 2 Tear seafood mushrooms into small pieces.

   

3. 3 Fried chicken in hot oil.

   

4. 4 Stir-fry until the water is dry and stir-fry together with ginger and rice wine.

   

5. 5 Fry for two to three minutes and add water.

   

6. 6 Bring to a boil.

   

7. 7 Add chicken stock and chicken giblets.

   

8. 8 Cook for another six minutes and season with salt.

   

9. 9 Finished product.