Autumn nourishment—oxtail, durian shell and core soup
Overview
Say goodbye to the hot summer and the cool autumn is coming quietly. Autumn is a season suitable for health preservation. To maintain health, nourishment is indispensable, and nourishment is inseparable from drinking soup. When my computer broke down, the dozens of recipe materials on my desktop were destroyed. The desktop and the information in my work files were also gone. I planned to update three articles last week, but one of them couldn't be updated. I felt so bad that I sat alone in the rain reflecting all afternoon, but I was still angry. I am so angry that I cannot accept this fact. Whether it is work information or food materials, they are all the results of my free time after taking care of my children at home. Why do women today have to live so hard, and why do men today just go home from work and lie down after dinner? 55555 If men shared more burdens and participated more, why would so many women live in such pain? So if you are a man, please help her more and be more considerate to her. Today's society really has high standards for women! But Mommy is just a woman, not a superman!
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Ingredients
Steps
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Prepare ingredients: blanched oxtail and durian white pulp core.
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Boil water in a large steamer, add oxtail, durian core, ginseng, wolfberry, and hawthorn to the pot, add a few drops of balsamic vinegar, and steam for 3 hours.
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Then pour in the durian white flesh, carrots, and red dates and steam them. After steaming for half an hour, when the soup thickens, add salt, chicken essence, and black pepper to taste.
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Finished product
