Recipes tagged "Oxtail"
31 recipes found
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Oxtail and Cucumber Soup
Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.
Hot dishes Home cooking -
Astragalus and Oxtail Soup
It's been nine days of cold weather. Although Panzhihua has bright sunshine all year round, it cannot withstand the temperature difference of more than ten degrees between day and night, which tests and destroys the body's ability to withstand the cold. Today I recommend a medicinal meal - Astragalus Beef Soup. Astragalus is an ancient traditional Chinese medicine. It has the effect of replenishing qi and strengthening the surface. It can improve the body's immune function and enhance disease resistance. The main functions of astragalus beef soup: replenishing qi and lungs, nourishing the heart and calming the mind, and strengthening the body. People who are prone to colds, weak, and afraid of the cold can drink it regularly in winter to achieve the purpose of strengthening the body. I happen to have an ox tail at home, and the effect is as great as the taste!
Soups Soup -
Oxtail braised in red wine
The most famous Spanish dishes are seafood dishes such as seafood risotto and cod pie. Meat seems to be uncommon. But this red wine braised oxtail has a strong Spanish style - the mellow aroma of olive oil and red wine, the sweet and sour taste and red color of fresh tomatoes and tomato sauce, plus the unique taste of the oxtail stewed until crispy, very endearing. Eat it as a main dish like Westerners, or have it as a rice bowl according to Chinese taste, it is both very delicious.
Hot dishes Foreign cuisine -
Braised Oxtail with Tomato and Red Wine
Learn how to cook Braised Oxtail with Tomato and Red Wine with Hot dishes and Ginger.
Hot dishes Ginger -
Braised Oxtail with Tomato
Sweet and sour are always babies’ favorite. Roast the meat with tomatoes and tomato sauce, and pour the meat and soup on the white rice. It is hot, mellow and delicious. My little ones always eat it without getting tired of it. In particular, the oxtail, which is rich in nutrients and tastes great, is grilled with tomatoes and tomato sauce. The oxtail is so rotten, the soup is sticky, and the color is red. It is delicious and festive!
Hot dishes Home cooking -
Angelica and Oxtail Soup
Angelica sinensis can nourish blood and activate blood circulation, regulate menstruation and relieve pain, moisten the intestines and relieve constipation, and can smooth the internal circulation of the human body. Ox tail not only has the effect of beef replenishing the middle and replenishing qi, but also has the effect of beef marrow replenishing essence and replenishing marrow. The stew of the two nourishes the lungs and kidneys, moistens the muscles and makes the face happy.
Soups Soup -
Stewed Oxtail with Patchouli and Pickled Peppers
The secret of the fragrant oxtail soup comes from the fresh and thick leaves of agastache, combined with the unique red pickled peppers of Sichuan. The oxtail stewed in this way is not only suitable for putting on autumn fat in late autumn, but also nourishes Qi. Using Midea's AH pot for stewing, the soft oxtail that takes 2-4 hours to stew in a traditional stove can be easily finished in just over an hour. Health nourishment is actually very simple.
Hot dishes Home cooking -
![[Reunion Red Braised Ox Tail]: A healthy vegetable that complements food and medicine](/b4d9183c-9f4c-462a-b009-8509c8595b04.jpg)
[Reunion Red Braised Ox Tail]: A healthy vegetable that complements food and medicine
Today’s dish is very simple to make and uses simple ingredients. What’s special is the addition of two Chinese medicinal materials: Angelica sinensis and Codonopsis pilosula. Angelica sinensis has a sweet, pungent, bitter taste and is warm in nature. The roots of Angelica sinensis are used as medicine, but different parts of the roots have different medicinal values. The upper part of the root of Angelica sinensis is called Guitou, the main body is called Guishen, and the small root next to it is called Guiwei. Traditional Chinese medicine believes that Guitou and Gui Shen have the effect of replenishing blood, while Guiwei has the opposite effect of activating blood circulation. Angelica sinensis can both nourish and activate blood, which is called harmonizing blood. When everyone uses it, it is best to pay attention. Pregnant women are not suitable to use the final part. This time I used the return part of the slice. Codonopsis pilosula is sweet, slightly sour, and neutral in nature. The medicinal value of Angelica sinensis is mainly to replenish vital energy, strengthen the spleen and lungs. This delicious reunion braised oxtail dish is very suitable for eating during this period of warm and cold weather. In addition, the Lantern Festival is approaching, so you can also send some auspicious wishes~~
Hot dishes Home cooking -
Add a romantic touch---red wine hot pot
Red wine hot pot is a transformation of the traditional Western dish red wine oxtail, with the flavor of red wine as the base, blending with the aroma of beef and bone marrow. Cooking over slow fire, the alcohol gradually evaporates, leaving behind a rich fruity aroma and the mellowness of the wine. Basil, rosemary, rose petals are added... for health and beauty, and a romantic atmosphere amidst the swaying aroma of the wine.
Private kitchen Hot pot -
Oxtail braised in red wine
Many people think that cooking oxtail braised in red wine is too time-consuming. But when you taste this dish, you will definitely change your mind, because the texture is soft, the meat is smooth, and the juice is smooth and rich. Even if it takes a little more time to cook, it is worth it.
Hot dishes Home cooking -
Tomato, Potato and Oxtail Soup
Delicious, nourishing, healthy and nutritious oxtail soup, a heart-warming bowl in winter!
Soups Home cooking -
Simple oxtail soup
Learn how to cook Simple oxtail soup with Hot dishes and Common dishes.
Hot dishes Common dishes -
Great Buqi and Blood Oxtail Soup
Oxtail is the most active part of the cow's body. Since the tail is constantly moving throughout the day, the meat of the oxtail is firm and strong. Oxtail has the effects of harmonizing blood and replenishing qi, strengthening muscles and bones, and nourishing skin and kidneys. It is also mild in nature and is very suitable for replenishing the body of people with physical weakness. Ox tail is rich in colloid. After stewing for a long time, the colloid and colloid of ox tail will dissolve in the soup, making the soup very delicious. Beef bone marrow has the effect of replenishing the middle, replenishing essence and marrow. Beef marrow can moisten the lungs and kidneys, moisturize the muscles and make the face happy. It has a wonderful effect in treating fractures, bruises and pain. Stew the oxtail and bone marrow together to make a great tonic. After simmering for 3 hours, you can drink a bowl of it and it will leave a fragrant aroma on your lips and teeth. The meat from the oxtail will slide into your mouth as soon as you touch it.
Soups Soup -
Carrot, lotus root and oxtail soup
Learn how to cook Carrot, lotus root and oxtail soup with Soups and Home cooking.
Soups Home cooking -
Braised oxtail
The chef has always advocated a cooking direction that respects the original taste of ingredients, relies on health principles, and strives for simple operation. However, although some dishes have outstanding ingredients and are healthy delicacies, the preparation is really time-consuming and laborious. Fortunately, the Chinese New Year is approaching, and we have time to spare each other during the long holiday, so the chef will share his skill with everyone - braised oxtail. By the way, when I uploaded this dish, it happened to be the Chinese Lunar New Year. I think many friends have the energy at all times. I don’t want to mislead you. As long as you are willing to spend a few hours, a delicious braised oxtail meal will always make you feel worth it.
Hot dishes Cinnamon -
Oxtail Borscht
My favorite soup, it takes a lot of time to make, so it’s very nutritious!
Soups Common dishes -
Beer-roasted oxtail
The richness of oxtail and the fragrance of beer create a unique taste
Hot dishes Beer -
Braised Ox Tail
I've been renovating my home recently and I've been so busy that I haven't had time to post recipes. So I took the time to post one quickly, a nutritious and delicious braised oxtail.
Hot dishes Braised sauce -
Oxtail vegetable soup
Autumn is here, the weather is dry, so I like to cook some soup. Although I am not a lazy person, I always like to put several vegetables together when making soup, so that I have all the soup and rice and it is a complete meal. It saves trouble and is still nutritious. Today's soup is even more trouble-free. Even the seasonings are replaced by hot pot base, which basically requires zero cooking skills. Moreover, oxtail has high nutritional value. It has the effect of nourishing qi, nourishing blood and strengthening muscles and bones. It is rich in protein, fat, vitamins and other substances, especially the high content of colloid. Whether it is stewed or braised, it is full of flavor and delicious. When you are at home during the National Day holiday, even if you don’t know how to cook, this simple method can allow you to serve delicious and nutritious dishes to your family.
Soups Hot pot base -
Braised Beef Oxtail with Rock Sugar
Beef contains very little fat! Perfect for your current diet! If you can't finish the stew in one pot, you can put it directly in the freezer of the refrigerator. Take it out when you want to eat it. Add a little kelp to the next bowl of ramen, heat up a few pieces of beef, and a simple bowl of beef ramen will make you very satisfied!
Hot dishes Home cooking -
Tomato Oxtail Soup
This is my first time to buy ox tail. I saw it sold for so long at the morning market and how long it would take to eat it, so I haven’t done it yet. I bought two bags at a special price online to give it a try. I simmered it with tomatoes when I came back. It was really delicious and appetizing. The sour and sour taste was really good. I decided to make more of it in the future, especially when the weather gets cold and there are many benefits to eating more beef!
Hot dishes Home cooking -
Braised Oxtail
Others say I'm weird. I always like to eat meat that's not very serious. Beef is no exception. Oxtail is my favorite ingredient. The ingredients are simple and easy to obtain. It has a tender and chewy texture. In addition, after slow roasting, the protein in the bone melts into the soup. Even the soup is delicious when paired with bread. To put it more directly, parts with a lot of connective tissue tend to be flattering~ It is recommended to use Potroast for this dish. The pot used is called Dutchoven. It is generally made of enameled cast iron and stainless steel. The whole pot can be placed in the oven for heating. It's okay if you heat it directly with gas, but the heating is not so uniform and the soup will be turbid. If you heat it with gas, use the lowest heat to heat it for a longer time, and be careful to turn it every 30 minutes. You don’t need to be particular about seasoning, or even pay too much attention to the seasoning ratio in the recipe. After adding the ingredients, taste a little of the soup and if you like it, the only trick is deglazing, which is to dissolve the caramelized juices at the bottom of the pot into the soup to make the taste more delicious and fragrant. It sounds strange but it’s really simple. Let’s take a look!
Hot dishes Home cooking -
Tomato Oxtail Soup
Oxtail has the effect of nourishing qi, nourishing blood and strengthening muscles and bones. It has high nutritional value and is rich in protein, fat, vitamins and other substances. It can replenish the body and nourish the skin, especially the high content of colloid, making it a cost-effective tonic. A delicacy cooked with tomatoes and oxtail cut into sections, it is not only delicious in color and aroma, but also has high nutritional value and tonic effect. It is a go-to soup for eating in winter.
Appetizers Home cooking -
Casserole with Oxtail and Stewed Radish
The tail of the cow is always wagging, so this part of the meat is very firm and has a bit of sinew. It is suitable for slow-cooking over low heat, and is paired with white radish, which is warm and nourishing. In February, the northeast wind is still blowing from the north, so here is a casserole dish, which is so warm~
Hot dishes Home cooking -
Tomato Beef Soup
The soup is fragrant and glutinous, the meat is glutinous, sour, sweet and salty. It is convenient, delicious and nutritious.
Soups Home cooking -
Spicy Oxtail
Oxtail is also the most delicious part of the cow. It is suitable for stewing. The meat is firm and chewy, and it does not need to be burned. It is very delicious when cooked. Today I used it to make a spicy dish, which can be eaten hot or cold. It is very delicious.
Hot dishes Home cooking -
Oxtail soup
Learn how to cook Oxtail soup with Soups and Home cooking.
Soups Home cooking -
Braised Oxtail Potatoes
Learn how to cook Braised Oxtail Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oxtail and radish soup for two persons
The weather is getting colder and colder, and evening is the perfect time to have a bowl of steaming soup.
Soups Home cooking -
Autumn nourishment—oxtail, durian shell and core soup
Say goodbye to the hot summer and the cool autumn is coming quietly. Autumn is a season suitable for health preservation. To maintain health, nourishment is indispensable, and nourishment is inseparable from drinking soup. When my computer broke down, the dozens of recipe materials on my desktop were destroyed. The desktop and the information in my work files were also gone. I planned to update three articles last week, but one of them couldn't be updated. I felt so bad that I sat alone in the rain reflecting all afternoon, but I was still angry. I am so angry that I cannot accept this fact. Whether it is work information or food materials, they are all the results of my free time after taking care of my children at home. Why do women today have to live so hard, and why do men today just go home from work and lie down after dinner? 55555 If men shared more burdens and participated more, why would so many women live in such pain? So if you are a man, please help her more and be more considerate to her. Today's society really has high standards for women! But Mommy is just a woman, not a superman!
Soups Home cooking -
Braised oxtail
Braised oxtail is very simple to make but extremely delicious
Hot dishes Home cooking