Braised Oxtail with Tomato and Red Wine

Overview

How to cook Braised Oxtail with Tomato and Red Wine at home

Tags

• hot dishes
• ginger
• onion white
• onions
• oxtail
• red wine
• star anise
• tomato
• black pepper
• fragrant leaves
• ketchup

Ingredients

Steps

1. 1 Cut the oxtail into small pieces

   

2. 2 Soak the bleeding water in clean water for about 1 to 2 hours

   

3. 3 Soak the oxtail and wash the blood with water

   

4. 4 Put the oxtail in a pot of water, add an appropriate amount of scallions and two slices of ginger and bring to a boil over high heat to remove the blood from the oxtail

   

5. 5 Remove the oxtail and drain the water

   

6. 6 Onions, tomatoes, tomato sauce, and red wine are ready (I brew the red wine myself)

   

7. 7 Cut onions into cubes, size of your own

   

8. 8 Tomato dices

   

9. 9 Prepare the seasonings, bay leaves, scallions, star anise, ginger, and black pepper powder.

   

10. 10 Pour corn oil into a cold pan and heat over high heat until 70-80% hot

    

11. 11 Add the chopped onions and fry until fragrant

    

12. 12 Add tomato pieces and stir-fry

    

13. 13 Add oxtail and stir-fry

    

14. 14 Add a little black pepper to taste

    

15. 15 Add appropriate amount of dark soy sauce for coloring

    

16. 16 Pour in red wine (home-brewed) and stir-fry

    

17. 17 Add two star anise, four bay leaves, one white scallion, two or three slices of ginger, and 20 grams of tomato paste

    

18. 18 Pour into the pressure cooker and add an appropriate amount of salt, select the tendon button and OK for 30 minutes

    

19. 19 Served with rice, especially with rice