Tomato Oxtail Soup
Overview
This is my first time to buy ox tail. I saw it sold for so long at the morning market and how long it would take to eat it, so I haven’t done it yet. I bought two bags at a special price online to give it a try. I simmered it with tomatoes when I came back. It was really delicious and appetizing. The sour and sour taste was really good. I decided to make more of it in the future, especially when the weather gets cold and there are many benefits to eating more beef!
Tags
Ingredients
Steps
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Prepare the ingredients: oxtail, tomatoes, Jiusan peanut oil, salt, onion and ginger, tomato sauce, light soy sauce, and rice wine.
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Boil the tomatoes in boiling water until the skins pop, then rinse with cold water to remove the skins.
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Cut the peeled tomatoes into large chunks and slice the onions and ginger.
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Wash the oxtail and boil it in cold water
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Add 25 ml of rice wine and cook for 2 minutes, then drain and set aside.
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Heat the wok and add 20 ml of Jiusan peanut oil. When the oil is hot, add 15 grams of green onions and ginger and stir-fry.
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Then add tomato cubes and stir-fry
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When the tomato pieces soften slightly, add 100 grams of tomato paste and continue stir-frying
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When you see the red oil comes out, add 20 ml of light soy sauce
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Then add four large bowls of water and bring to a boil
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After boiling the pot, add the blanched oxtail
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After boiling, pour into electric stew pot
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Close the lid, turn on the power, and select the beef and mutton soup setting. The default time of the setting is three hours. When the two and a half hours have passed, add 4 grams of salt and continue cooking until the program stops.
