Oxtail soup

Overview

How to cook Oxtail soup at home

Prepare the required ingredients.
Dice onions, cut carrots into cubes, peel and dice tomatoes.
Add base oil, stir-fry ingredients, onions and ginger until fragrant.
Then add the carrots and tomatoes to the pan and fry.
The tomatoes are fried until soft.
Blanch the oxtail in water, then put it into a pot, add sugar, cooking wine, five-spice powder, soy sauce, and stir-fry for a while.
Add to the casserole and place over medium heat for 2 hours.
Mince the coriander, put the soup into a bowl, and season with salt.