Tomato Oxtail Soup
Overview
Oxtail has the effect of nourishing qi, nourishing blood and strengthening muscles and bones. It has high nutritional value and is rich in protein, fat, vitamins and other substances. It can replenish the body and nourish the skin, especially the high content of colloid, making it a cost-effective tonic. A delicacy cooked with tomatoes and oxtail cut into sections, it is not only delicious in color and aroma, but also has high nutritional value and tonic effect. It is a go-to soup for eating in winter.
Tags
Ingredients
Steps
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Have materials ready.
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Wash the oxtail and soak it in water for half an hour to soak in the bleeding water.
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Boil water in a pot, add ginger slices and cooking wine, put the soaked oxtail into the pot and cook for a while to remove the fishy smell, remove and set aside.
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Put the oxtail in the pot, add bay leaves and green onions, bring to a boil over high heat and then simmer over low heat for at least an hour until the soup turns white.
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Cut the tomatoes into cubes and fry until soft.
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Pour in the tomato paste and half a bowl of water and continue to fry, crushing the tomatoes with a spoon.
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After the juice is reduced, pour the tomatoes into the pot and continue to cook on low heat for half an hour.
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Finally add salt to taste.
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A pot of beautifully colored health soup is ready
