Oxtail braised in red wine

Overview

Many people think that cooking oxtail braised in red wine is too time-consuming. But when you taste this dish, you will definitely change your mind, because the texture is soft, the meat is smooth, and the juice is smooth and rich. Even if it takes a little more time to cook, it is worth it.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• onions
• oxtail
• red wine
• rosemary
• black pepper
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut onions, carrots, and tomatoes into small pieces.

   

2. 2 Wash the oxtail and wipe off the surface moisture, add salt and black pepper and marinate for 5 minutes. Add olive oil to the pan and fry until golden brown on both sides. Remove and set aside.

   

3. 3 Add a little olive oil to the pot, add onions, carrots, and tomatoes and stir-fry.

   

4. 4 Add the fried oxtail, pour in red wine and simmer until crispy. Sprinkle rosemary before serving.