Polenta/Soup

Overview

A new way to eat corn! I learned it from my mother, and my mother learned it from my grandma...

Three fresh sweet corns, peeled and washed. It’s tender and sweet!
Rub it into pieces...
This is what it looks like after wiping it off!
Don’t throw away the cleaned sticks. Boil half a pot of hot water and cook the sticks for 5 minutes. Save them for soup base!
In the meantime, prepare the pork and green onions. And minced ginger! Pork can be shredded and cut into small pieces. Ham can also be used.
The soup base is ready!
Heat oil in a pot, stir-fry pork and green onions, add a small spoonful of cooking wine. After the pork is cooked, add the soup base and bring to a boil.
When the soup base boils, add corn residue. After the fire comes to a boil, simmer over medium-low heat for 10 minutes. Just add appropriate amount of salt. Add grated ginger before serving! Ground ginger is very important! !
Finished product. Nutritious and delicious!