Yingluangong Tea Oil Cold Spinach and Egg Vermicelli
Overview
Daily exquisite delicacies and wonderful life moments share nutritional science: Use Centenary Yingluangong 100% pure cold-pressed camellia oil instead of sesame oil to make the dishes more refreshing, fragrant, nutritious and healthy, and the camellia oil has no polyester, so children should not be obese!
Tags
Ingredients
Steps
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First wash the spinach and remove the roots.
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Then peel the carrots and cut into shreds.
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Then blanch the carrots and spinach in boiling water for tens of seconds. Add half a spoonful of salt and a few drops of cooking oil to the boiling water.
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Then crack the eggs into a bowl, add salt and stir well, then pour Yingluangong wild camellia oil into the pot.
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Spread into an egg pancake shape.
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Then cut the egg pancake into shreds.
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Then put the spinach, carrots, vermicelli, and shredded egg pancakes in a bowl; then add 100% pure cold-pressed camellia oil from Yingluangong.
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Finally mix it evenly and it’s ready to eat!
