Steamed Enoki Mushrooms with Chopped Pepper

Overview

Flammulina enoki mushrooms are easy to cook. Adding chopped pepper can make it more flavorful. Add some steamed fish and soy sauce to season it. This appetizer is ready in ten minutes. It is especially good with rice! The taste of enoki mushrooms is relatively smooth, and if you don't chew carefully when eating, it will be easily swallowed. In this case, the enoki mushroom has only traveled once in our digestive system, and the nutrients contained in it have not been absorbed by the body at all, and there will be a situation where we will see you tomorrow. So when eating enoki mushrooms, be sure to chew them carefully and slowly!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• chopped pepper
• enoki mushroom
• peanut oil
• steamed fish with soy sauce
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare the required ingredients: 300g enoki mushrooms, 30g chopped peppers, 20g chives, 1g Sichuan peppercorns, 15ml steamed fish soy sauce, and 10ml peanut oil.

   

2. 2 Put an appropriate amount of water in the steamer and set it to high heat. Cut off the roots of the enoki mushrooms, wash them and place them on a plate. Chop the chives and set aside.

   

3. 3 Spread the chopped pepper evenly among the enoki mushrooms.

   

4. 4 After the water boils, put the enoki mushrooms into the steamer and steam over high heat for about five minutes until the enoki mushrooms are cooked and soft.

   

5. 5 Take out the steamed enoki mushrooms, pour off the excess soup on the plate, and top with steamed fish soy sauce.

   

6. 6 Sprinkle with chopped chives.

   

7. 7 Heat the wok over medium heat until the palm of your hand is hot. Pour in 10ml of peanut oil, add 1g of Sichuan peppercorns, and fry over low heat until the peppercorns change color and the numbing and fragrant smell comes out.

   

8. 8 Then pour the fried peppercorn oil onto the enoki mushrooms.

   

9. 9 Super simple steamed enoki mushrooms with chopped peppers is ready.