Mango yogurt ice cream

Overview

When my sister came back from Hainan, she actually brought me a box of mangoes from all the way. I said she was really good at handling things. I definitely wouldn’t have bought mangoes back because I couldn’t even lift them. But she said the mangoes in Hainan were sweeter. I tasted them and they were indeed better than the ones sold in our supermarket, and they were much more expensive! ~So I made this heavy cream flavored mango ice cream. It is really not ordinary delicious. A scoop of ice cream is sandwiched with Oreos. The rich fruity aroma is combined with the rich milky aroma of animalistic whipping cream and the chocolate flavor of Oreos. It is not inferior to Haagen-Dazs

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• fast food
• mango
• whipping cream
• white sugar
• yogurt

Ingredients

Steps

1. 1 Cut the flesh of the mango along the inside of the skin

   

2. 2 Put the mango pulp into a food processor and add 1 tablespoon of sugar

   

3. 3 Pour a cup of yogurt into the mango puree and set aside

   

4. 4 Add 40 grams of white sugar to the whipping cream and beat until it becomes voluminous and smooth. Do not overbeat

   

5. 5 Add 40 grams of white sugar to the whipping cream and beat until it becomes voluminous and smooth. Do not overbeat

   

6. 6 Install the stirring blade of the ice cream bucket, and then pour the prepared ice cream liquid into the previously frozen ice cream bucket

   

7. 7 Close the lid of the toaster, select menu item 11IMIX, and press the start button for 20 minutes. At this time, the ice cream is soft and you can eat it

   

8. 8 If you want to eat something hard, just dig into the balls and eat them, then put them in the refrigerator to freeze