Stir-fried tofu skin with spinach

Stir-fried tofu skin with spinach

Overview

How to cook Stir-fried tofu skin with spinach at home

Tags

Ingredients

Steps

  1. Wash the spinach and cut into long sections.

    Stir-fried tofu skin with spinach step 1

  2. Blanch in boiling water until it turns green, remove and set aside.

    Stir-fried tofu skin with spinach step 2

  3. Appropriate amount of tofu skin.

    Stir-fried tofu skin with spinach step 3

  4. Also blanch them in boiling water and take them out to remove the beany smell.

    Stir-fried tofu skin with spinach step 4

  5. Heat an appropriate amount of oil in a pot, stir-fry onions, garlic, millet pepper, and Sichuan peppercorns until fragrant.

    Stir-fried tofu skin with spinach step 5

  6. Add the blanched spinach and tofu skin and stir-fry twice.

    Stir-fried tofu skin with spinach step 6

  7. Appropriate amount of salt and light soy sauce to taste.

    Stir-fried tofu skin with spinach step 7

  8. Stir well and turn off the heat.

    Stir-fried tofu skin with spinach step 8

  9. Finished product.

    Stir-fried tofu skin with spinach step 9

  10. Finished product.

    Stir-fried tofu skin with spinach step 10