Fish-flavored shredded pork

Overview

I love food. Every dish and snack is made for the first time.

Soak fungus.
Cut the meat into strips: add one spoonful of soy sauce, half a spoonful of starch, half a spoonful of Pixian bean paste, add some water, and marinate. Cut carrots and lettuce into shreds and set aside.
Add appropriate amount of onion and garlic sauce, two spoons of vinegar, one spoon of soy sauce, and one spoon of starch, set aside.
Put some oil, stir-fry the onion, ginger and garlic first, add a spoonful of Pixian watercress first, then add the shredded pork and stir-fry the shredded pork, put it on a plate, then stir-fry the carrots, lettuce, fungus and shredded shredded meat, finally put them together, and add the mixed sauce over high heat to reduce the juice. The first time I made it it tasted ok.