Shrimp skin powder

Overview

Every time I make soup, I add some dried shrimp skin to enhance the freshness, but the cooked dried shrimp skin tastes very unpleasant. In order not to waste the dried shrimp skin powder I learned from gastronomy, I add a spoonful of dried shrimp skin powder when making the soup. The soup is particularly delicious.

Tags

• hot dishes
• clear water
• shopee

Ingredients

Steps

1. 1 Wash the shrimp skin, dry it and stir-fry over low heat in a wok

   

2. 2 Pay attention to the heat, fry the shrimp skin until it is slightly brown, do not fry it until it becomes burnt

   

3. 3 Let the fried shrimp skin cool and set aside

   

4. 4 Pour the cooled shrimp skin into the cooking stick and break into powder

   

5. 5 OK, the preparation of shrimp skin powder is completed

   

6. 6 When cooking or making soup, use shrimp skin powder instead of chicken essence. It tastes great and supplements calcium. It is also very suitable for babies