Handmade bear biscuits

Overview

I have made both shaped biscuits and animal biscuits. This handmade animal biscuit stick is very novel. When I first started making it, I didn’t think it was very difficult. However, after making it, I realized that it is not easy to make the animal’s facial features well. One is the expression, the other is that the small facial features are difficult to operate and paste, and the third is that fixing the rabbit ears is also a problem. I fiddled with several animals for two hours, and my son laughed at me when he saw that I fiddled with them for a long time and ended up with these little monsters. Anyway, I finally made it, but I found another problem when taking pictures. Because it is top-heavy, it is impossible for the animals to stand there obediently for you to take pictures. I always naturally turn around and turn my back to you, as if I don’t think I’m beautiful and don’t want to meet you, haha. In the end, I had to use a cup with a suitable height for them to lean on, regardless of whether the cup looked good or not. Children like the shaped animal biscuits. With the help of a small bottle cap, the bear biscuits are very cute. Although the facial features are more troublesome, the finished product looks so cute. The children love it and they are still very happy.

Tags

• baking
• children
• afternoon tea
• banquet dishes
• butter
• cocoa powder
• low gluten flour
• whole egg liquid
• fine sugar

Ingredients

Steps

1. 1 Cut the butter into small pieces and soften at room temperature. Add the caster sugar

   

2. 2 Whisk until the color becomes lighter and the volume expands; add the egg liquid in batches and beat evenly (the egg liquid must be completely mixed into the butter each time before adding the next time);

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix well and knead into original color dough.

   

5. 5 Take 100g of dough and add cocoa powder

   

6. 6 Knead evenly and form cocoa dough;

   

7. 7 If you are making a primary color bear, take the primary color dough and make it into an oval shape for the bear's head. Then you need to use brown to make the bear's facial features; if you are making a brown bear, it is just the opposite of the above. I used a small oval cover to carve out the mark, and then cut out a more regular shape. It seems that purchasing a suitable mold saves a lot of trouble.

   

8. 8 Place the biscuits on a baking sheet, place in the preheated oven, and bake at 175 degrees for about 20 minutes

   

9. 9 Let cool out of the oven and then seal and store.