Fried Sanding

Overview

My favorite food is the sandwich fried by my mother. Now that I am better at cooking than my mother, I will fry it for her in the future.

Tags

• vegetarian dishes
• cucumber
• old soy sauce
• pixian doubanjiang
• pork belly
• potatoes
• sugar
• salt

Ingredients

Steps

1. 1 We need these three ingredients. It is best to have fat or lean meat, which will taste better. If you don’t like fat meat, you can use tenderloin, which will be more tender.

   

2. 2 We dice all the ingredients first and then cut the meat.

   

3. 3 We cut the meat into cubes and add dark soy sauce and salt to add color and flavor.

   

4. 4 Grasp the meat evenly. If you choose tenderloin, pour some starch here to make the meat more tender.

   

5. 5 We fry the cut potatoes until they are cooked, but not too burnt.

   

6. 6 Pour oil into the pot and slide the marinated meat into the pot first.

   

7. 7 Add the Pixian bean paste into the base oil and stir-fry until the red oil comes out.

   

8. 8 Pour in the smooth diced pork and stir-fry

   

9. 9 Then add potatoes and cucumbers and stir fry together

   

10. 10 Add a little sugar and a little water

    

11. 11 It’s time to cook