Dace with black bean sauce and lettuce

Dace with black bean sauce and lettuce

Overview

How to cook Dace with black bean sauce and lettuce at home

Tags

Ingredients

Steps

  1. Remove the roots and old leaves of lettuce, wash and soak in salt water for 10 minutes. One box of canned dace is 150g.

    Dace with black bean sauce and lettuce step 1

  2. Tear the dace into small pieces and separate from the black bean paste. Slice garlic.

    Dace with black bean sauce and lettuce step 2

  3. Add a little salt and a few drops of oil to hot water, blanch the lettuce until cooked, and remove from the plate.

    Dace with black bean sauce and lettuce step 3

  4. Pour a little oil into the wok, add black beans and stir-fry until fragrant.

    Dace with black bean sauce and lettuce step 4

  5. Add garlic slices and continue to stir-fry.

    Dace with black bean sauce and lettuce step 5

  6. Pour in the dace fish pieces and stir-fry, add sugar, add a small bowl of boiling water and simmer until the flavor develops, add water starch to thicken the gravy.

    Dace with black bean sauce and lettuce step 6

  7. Take it out of the pan and pour it into the lettuce.

    Dace with black bean sauce and lettuce step 7