Mango yogurt mixed with yam and mashed potatoes
Overview
Sweet and sour, soft and glutinous texture. Commonly eaten ingredients can be eaten in a different way for a unique flavor.
Tags
Ingredients
Steps
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Steamed sweet potatoes, purple potatoes and yams.
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Peel and place into small bowls.
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Puree with a fork.
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Cover the cup with plastic wrap and put the sweet potato puree in it.
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Smooth with pellets.
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Smooth the yam puree.
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Smooth the purple sweet potato puree.
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Invert the dish.
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Remove the plastic wrap.
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Put yogurt and diced mango in a mixing cup.
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Stir into smooth and creamy mango yogurt.
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Pour over the yam and potato puree.
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Sprinkle with fruit cereal, nuts, and diced mango.
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Finished product.
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Finished product.