Tiger skin and chicken feet

Overview

How to cook Tiger skin and chicken feet at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• students
• chicken feet
• garlic
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (I forgot to pat the garlic)

   

2. 2 Wash the chicken feet, cut them into pieces, and rinse them thoroughly~

   

3. 3 Add oil to the pot

   

4. 4 Heat oil 60%, pour in chicken feet

   

5. 5 Cover and fry over medium-low heat for 5 minutes

   

6. 6 Fry until golden brown

   

7. 7 Fried chicken feet, soaked in ice water

   

8. 8 Soak for 3 hours until the chicken feet are fully blistered

   

9. 9 Add oil to the pot

   

10. 10 Add shredded ginger and garlic and stir-fry until fragrant

    

11. 11 Pour in the soaked chicken feet

    

12. 12 Add two spoons of soy sauce, 3 spoons of rice wine, appropriate amount of salt, 2 spoons of chili oil, 2 spoons of rice vinegar, stir-fry evenly, and simmer over medium heat ~

    

13. 13 Turn over high heat to reduce the juice~

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures