Garlic and egg fried rice

Overview

I often struggle with what to eat for breakfast. It should be simple and convenient, but also full and delicious. Compared with other breakfast types, egg fried rice has many advantages. After being lightly fried, the rice and vegetables are fully integrated. It is simple yet nutritious, convenient yet delicious, and is a good breakfast choice.

Tags

• staple food
• home cooking
• egg
• msg
• rice
• garlic moss
• salt
• vegetable oil

Ingredients

Steps

1. 1 Beat eggs;

   

2. 2 Dice the garlic;

   

3. 3 Pour oil into a cold pan, heat it, and add a little salt;

   

4. 4 When the salt melts, add the diced garlic and stir-fry;

   

5. 5 When the garlic turns green, take it out and set aside;

   

6. 6 Pour an appropriate amount of oil into the pot, add rice, turn to medium heat and stir-fry slowly and evenly;

   

7. 7 When the rice is hot, pour in the eggs and stir-fry quickly over high heat so that the eggs are evenly wrapped on the rice;

   

8. 8 Pour in the fried diced garlic, add appropriate amount of salt and MSG, stir-fry evenly, and turn off the heat;

   

9. 9 Put the fried rice in a bowl and press it into shape;

   

10. 10 Put it upside down in the middle of the plate;

    

11. 11 Take away the bowl, garlic moss and egg fried rice is completed and served.