Hand-rolled noodles

Overview

Very simple and basic hand-made noodles, make it yourself without any additives, and eat healthily

Mix the eggs thoroughly, mix the flour and water together, and knead it into a uniform, smooth and hard dough. After kneading, wake up for 10 minutes.
Flatten the rested dough, sprinkle with plenty of dry flour, and roll it up with a rolling pin. Just like how you used a pencil to roll paper strips when you were a child, roll the surface forward constantly
Turn the roll in the direction and finally roll it into a large sheet
The thickness is about this thick, you can make it a little thicker if you like it chewier
Sprinkle a lot of dry flour on both sides of the dough and fold it up as shown
Use a knife to cut out the width you like
After cutting, sprinkle a large amount of dry flour, then spread it and shake it out
In this way, the hand-made noodles are ready