scones

Overview

Scone is a British quick bread. Traditional scones are shaped into triangles, made with oats as the main ingredient, and the dough is baked in a shallow pan used for pancakes. Nowadays, flour has become the main ingredient, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. The original recipe included cream cheese, but I didn’t have it at home so I didn’t add it. I made my own yogurt.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• cake flour
• sugar
• yogurt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Sift together the flour, sugar and baking powder

   

3. 3 Cut the butter into small pieces and add to the flour

   

4. 4 Knead the buttered flour into crumbs

   

5. 5 Add yogurt little by little and mix until there is no dry powder and it can be kneaded into a ball

   

6. 6 Roll out the dough and flatten it

   

7. 7 Use a mold to carve out the dough

   

8. 8 The cake dough prepared in sequence

   

9. 9 Brush the surface with a layer of egg wash

   

10. 10 Preheat the oven to 180 degrees, middle rack, and bake for 15-20 minutes.

    

11. 11 Delicious food