Steamed spring cake

Overview

Spring cakes can be baked or steamed. I don’t like having to look at the pot all the time when baking them, so I just steam them directly, which saves trouble😊

Tags

• staple food
• home cooking
• breakfast
• students
• flour
• boiling water
• salt

Ingredients

Steps

1. 1 Add salt to the flour, blanch the noodles in boiling water, cool slightly and knead into a dough

   

2. 2 Cover with plastic wrap or lid and let it rest for more than 15 minutes

   

3. 3 Knead the dough into long strips first, then cut it into sections, knead into dough and flatten

   

4. 4 Dip each ingredient in oil and stack them together.

   

5. 5 Use a rolling pin to roll it into a cake shape

   

6. 6 Put it in a steamer, bring to a boil over high heat, and steam for about 10 minutes until the top crust puffs up. Adjust the time according to the thickness of the cake.

   

7. 7 You can roll anything into the pancake. I usually roll shredded pork with Beijing sauce, shredded potatoes, bean sprouts, leeks, and pickled cabbage powder

   

8. 8 However, I rolled the roast duck with spring onions 😊