Depu Baking Laboratory - Meat Floss Rolls

Overview

This bread is the most common variety of bread in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min

Tags

• baking
• butter
• chopped chives
• egg
• ham
• high gluten flour
• low gluten flour
• milk powder
• pork floss
• sesame
• tang zhong dough
• yeast
• fine sugar
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Mix high-gluten flour, low-gluten flour, sugar, yeast and milk powder upside down;

   

2. 2 Add eggs, water and Tangzhong dough, stir until the gluten expands;

   

3. 3 Soften the butter in advance, add it together with the salt, and continue to stir;

   

4. 4 , stir until the film can be pulled out, take out the dough and let it rest for 30 minutes

   

5. 5 Divide into 10 pieces of 50g each, roll into a round shape and let deflate for 15 minutes

   

6. 6 , finally shape into long strips and place them in the baking pan at equal intervals;

   

7. 7 , put it in a humid place to ferment for 45 minutes;

   

8. 8 Brush the surface with egg wash and garnish with chopped chives, ham and sesame seeds;

   

9. 9 Put it into the preheated Depp oven, select the quick heat mode and bake at 185 degrees for about 18 minutes;

   

10. 10 After cooling, put it face down, spread salad dressing, sprinkle with meat floss, and roll it up;

    

11. 11 , cut into appropriate sizes and garnish with two pieces of pork floss with salad dressing;