Stir-fried fungus and ham

Overview

I like fungus and my son likes ham. These days we are alone in the world, and I just mix and match. The taste is not bad. This dish can be eaten with rice or porridge. Fry the ham slices for more flavor. Friends who like it can refer to it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• summer recipes
• banquet dishes
• lunch
• chives
• cooking wine
• fungus
• ham slices
• salad oil
• soy sauce

Ingredients

Steps

1. 1 Prepare soaked fungus, ham slices, and chives.

   

2. 2 Heat a pan, add a little oil, and fry the ham slices until they become fragrant.

   

3. 3 Then put the fungus into the pot and fry together.

   

4. 4 Add a little soy sauce and cooking wine to enhance the flavor.

   

5. 5 Add scallions for freshness and garnish.

   

6. 6 In this way, a stir-fried fungus and ham is completed.