Boiled Five Spice Peanuts

Overview

I saw this year's new peanuts at the vegetable market today. The skin of the peanuts is very thin, and the peanuts are very plump when you peel them off. The peanuts at this time are full of moisture and are most suitable for cooking. The cooked peanuts are fragrant and have a hint of sweetness when you take a bite.

Tags

• side dishes
• home cooking
• dinner with friends
• lunch
• dinner
• peanuts
• star anise
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 New peanuts.

   

2. 2 Wash the peanuts away from the sediment.

   

3. 3 Pour water into the pot and add peppercorns, star anise, salt and ginger slices.

   

4. 4 Add the washed peanuts and cook over low heat.

   

5. 5 Cook it according to your personal taste and serve. If you like it softer, you can cook it longer.

   

6. 6 The peanuts are plump, full and very delicious.