Zero-difficulty jujube pastries

Zero-difficulty jujube pastries

Overview

This jujube paste puff pastry uses the method of wrapping puff pastry in large batches. There is no need to wrap puff pastry one by one, so it is very simple and saves most of the time. For those who have psychological difficulties when buying from outside, it is no problem to make it at home. If there is no low-gluten flour at home, you can also use ordinary flour and cornstarch to complete it, so this snack is zero difficulty. In order to prevent the jujube paste from drying out, I roasted it first and then chopped it with a sharp knife. Chop rather than cut it. Remember, although the meringue will fall off after roasting and then chopping it, it will be much more delicious than drying the jujube paste filling. Drinking tea and eating snacks, I think is the most beautiful thing.

Tags

Ingredients

Steps

  1. Knead the oil dough and pastry separately into a dough and let it rest for 30 minutes

    Zero-difficulty jujube pastries step 1

  2. Place the battered dough on the board and knead it evenly, roll it out and wrap it in the pastry

    Zero-difficulty jujube pastries step 2

  3. Roll out the pastry-wrapped dough into a 1.5cm thick beef tongue shape

    Zero-difficulty jujube pastries step 3

  4. Fold it into three folds like a quilt

    Zero-difficulty jujube pastries step 4

  5. Rotate 90°, then roll it out again. This is the first three-fold, and then repeat the above action again

    Zero-difficulty jujube pastries step 5

  6. After folding it into 30% twice, roll it into a large piece

    Zero-difficulty jujube pastries step 6

  7. Roll up from one end, roll it into a long shape, and roll it into a diameter of 2.5-3 cm. Use a knife to cut it into the same length as your baking pan, flatten it, and roll it into a long strip with a thickness of 0.5 cm

    Zero-difficulty jujube pastries step 7

  8. Put jujube paste filling

    Zero-difficulty jujube pastries step 8

  9. Wrap it from one end and cut off the excess with a knife

    Zero-difficulty jujube pastries step 9

  10. Place the filled puff pastry in a baking pan and preheat the oven to 170 degrees for 35 minutes. (The length of the oven depends on the characteristics of your own oven, so pay attention to it at any time.)

    Zero-difficulty jujube pastries step 10

  11. Cut the baked pastry into desired segments and enjoy

    Zero-difficulty jujube pastries step 11

  12. A cup of hot tea and a plate of pastries, so beautiful!

    Zero-difficulty jujube pastries step 12

  13. Crispy on the outside and soft on the inside

    Zero-difficulty jujube pastries step 13