Stir-fried mutton with mixed vegetables

Overview

How to cook Stir-fried mutton with mixed vegetables at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• mutton
• onions
• thirteen incense
• white sugar
• carrot
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Lamb slices

   

2. 2 Crack an egg into the mutton slices, add soy sauce, thirteen spices and salt, mix well and marinate for 20 minutes

   

3. 3 Cut carrots diagonally

   

4. 4 Then cut into diamond-shaped slices

   

5. 5 Cut onions and green peppers into cubes

   

6. 6 Add more oil to the pot and heat it up to 70% heat. Add the mutton slices, slide them open with a spatula and pour out the oil. Do not fry for too long, so that the fried mutton will be very tender

   

7. 7 Pour out the mutton and leave oil at the bottom of the pot. Add onion, ginger and garlic and stir-fry until fragrant. Add in the chopped vegetables and stir-fry

   

8. 8 Add a little water, add salt, chicken essence, and sugar, pour in the fried mutton and stir-fry evenly

   

9. 9 Delicious food to share with you