Scrambled Eggs with Zucchini and Cilantro

Scrambled Eggs with Zucchini and Cilantro

Overview

Zucchini is rich in minerals and protein and contains no fat. Coriander warms the spleen and stomach, strengthens the stomach and helps with food! This dish can be said to be a quick dish. Although it is simple, it is delicious and goes well with the meal! The addition of coriander greatly enhances the taste of this dish...

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Ingredients

Steps

  1. Washed coriander, zucchini, two eggs

    Scrambled Eggs with Zucchini and Cilantro step 1

  2. Slice zucchini

    Scrambled Eggs with Zucchini and Cilantro step 2

  3. Cut the coriander into sections, beat the eggs and set aside

    Scrambled Eggs with Zucchini and Cilantro step 3

  4. Add an appropriate amount of oil to the pot, and when the oil is smoking, pour in the eggs

    Scrambled Eggs with Zucchini and Cilantro step 4

  5. When one side is golden brown, use chopsticks to pick it up and fry the other side until golden brown

    Scrambled Eggs with Zucchini and Cilantro step 5

  6. Put the fried eggs into a small bowl and set aside

    Scrambled Eggs with Zucchini and Cilantro step 6

  7. Add chopped green onions to the remaining oil for frying the eggs, and when lightly browned, add a little soy sauce

    Scrambled Eggs with Zucchini and Cilantro step 7

  8. Add zucchini and stir-fry for a while, when soft add coriander

    Scrambled Eggs with Zucchini and Cilantro step 8

  9. Stir fry a few times and add the eggs

    Scrambled Eggs with Zucchini and Cilantro step 9

  10. Add minced garlic, stir-fry a few times and remove from the pan. Delicious and easy to eat!

    Scrambled Eggs with Zucchini and Cilantro step 10