Dry Pot Potato Chips

Overview

Potatoes are rich in dietary fiber, which helps promote gastrointestinal motility and clear the intestines. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a perfect food.

Tags

• hot dishes
• amount of water
• dry pot sauce
• green pepper
• oil
• onions
• potatoes
• red pepper
• salt

Ingredients

Steps

1. 1 Cut potatoes into 0.3 cm slices, rinse with water for 5 minutes to remove starch, and cut red and green peppers into sections;

   

2. 2 Put oil in the pot, add the processed Hangzhou pepper, dry pot sauce, potato slices, seasonings and water;

   

3. 3 Cover the pot and activate the [Dry Pot] function;

   

4. 4 After cooking is completed, use a spatula to stir the ingredients evenly and serve on a plate.